Brunch Menu

Eggs Benedict
served with roasted potatoes & onions

Two poached eggs, hollandaise sauce and one of the following served on toasted english muffins:
Ham, Salmon, Spinach, Crab, Lobster

Omelettes
served with a side of potatoes & onions

Local Goat Cheese, Caramelized Onions and Mushrooms
Aged cheddar, fresh baby spinach and tomatoes
Bacon, Mushroom and Aged Cheddar
Ham & Havarti
Roasted Tomato, Fresh Mozzarella and Basil

French Toast
Three slices of sour dough bread soaked in eggs grilled and served with Maine maple syrup and butter

Oat and Honey Pancakes
Thee pancakes made with stone ground graham flour, oat flour, buttermilk and honey served with Maine maple syrup and butter

Breakfast Burrito
Scrambled eggs, sausage, pepper jack cheese  wrapped in a flour tortilla grilled and topped with sour cream, salsa and guacamole

Marketmade Quiche with Fresh Fruit
Ask your server for todays selections

Savory Ployes
served with a side of potatoes

Two “crepes” made with Maine buckwheat flour topped with hollandaise and filled with one of the following:

Crab, spinach and ricotta
Ham, caramelized onions and cheddar
Salmon, red onion and cream cheese

Sweet Ployes
Two buckwheat “crepes” served with one of the following fillings and Maine maple syrup:

Raspberry and sweetened ricotta
Apple, Cranberry, Cheddar and Walnut
Banana Foster

Farmers Breakfast
Pulled BBQ pork, bean hole beans, and two eggs any style

Sides
2 eggs any style with toast
3 Slices of Bacon
2 Link Sausage
Roasted Potatoes & Onions
Bean Hole Beans
Fresh Fruit Cup $3.95 w/yogurt
2 Slices of Toast with Butter

Beverages
Coffee
Tea
Orange Juice
Tomato Juice
Milk
Cappuccino or Latte
...with a flavor
Espresso single $1.50 double
Mimosa
Bellini
Bloody Mary