Dinner Menu

Chef Gilberto Lozada is proud to prepare his creative cuisine for your enjoyment. He has worked at several restaurants in the New England area. At Riverside he has been able to express his culinary creativity using local products from our gardens and from local artisan food producers. His menus are constantly evolving so that each time you dine with us it will be a unique experience.

This Evenings
 Featured Entrees
 

 Lemon Basil Pan Seared Haddock
A fillet of haddock coated with a lemon basil seasoning, light pan seared . Served on a bed of basmati rice with a seasonal vegetable
Suggested wine pairing... Aresti  Sauvignon Blanc - Lageder Pinto Grigio* -  Ultimatum Verdejo*

Seafood Cakes with Caribbean Remoulade
Crab and lobster mixed with red onion, celery and red bell peppers. Pan fried and topped with remoulade sauce. Served with basmati rice and a seasonal vegetable.
Suggested wine pairing... Aresti  Sauvignon Blanc - Ken Forrester Chenin Blanc*

Scallops Wrapped in Smoked Salmon
Succulent sea scallops wrapped in Maine smoked salmon. Dusted with a Caribbean seasoning, pan seared and served on mashed sweet potato with a seasonal vegetable
Suggested wine pairing... Aresti  Sauvignon Blanc -
Les Pouches Samur Blanc* - Domaine de la Louvetrie  Muscadet Sevre-et-Maine*

Spinach Fettuccine with Mushroom Carbonara Sauce
Porcini mushrooms in a creamy carbonara sauce with onions, garlic and bacon on fresh spinach fettuccine
Suggested wine pairing... Culpeo Pinot Noir -
Thomas Halby Pinot Noir*

Grilled Aged New York Strip
A grilled aged strip steak served with mashed potatoes and a seasonal vegetable 
add any of the following
Gorgonzola & Caramelized Onion, Au Poivre, Bernaise Sauce, Mushroom and Brandy Creme
 Suggested wine pairing...La Linda Malbec - Red Tree Cabernet Sauvignon - Chateau Barrail Meyney Bordeaux* - Silver Palm Cabernet Sauvignon*

 Saltimbocca
A scallopini of veal, provolone cheese, prosciutto and sage leaves, pan seared and topped with a limoncello creme sauce
Served with gnocchi in a pesto sauce and a seasonal vegetable
Suggested wine pairing...La Rafale Merlot - Callia Alta Pinot Grigio -
San Savino Rosso Piceno*

Chicken Parmesan
Chicken scallopini coated in seasoned bread crumbs, lightly fried and served on pasta with our marinara sauce and freshly grated parmigiano reggiano
Suggested wine pairing...Culpeo Pinot Noir - Giacomo Sangiovese*

Maple Pepper Baked Salmon
Center cut filets of fresh salmon baked with a maple pepper seasoning. Served on a bed of pureed minted peas with seasoned basmati rice
Suggested wine pairing...Culpeo Pinot Noir - Aresti Sauvignon Blanc - Lageder Pinot Grigio*
Chateau de Pizay Beaujolais*

Sesame Crusted Seared Tuna
Tuna loin coated in toasted sesame seeds pan seared to rare and served with a fruit salsa, seasoned basmati rice and a seasonal vegetable
Suggested wine pairing...Culpeo Pinot Noir - Annabella Merlot*

Spinach and Garlic Ravioli
 Tossed with roasted tomatoes, roasted red peppers, greek olive oil and parmigiano reggiano
Suggested wine pairing...Aresti Sauvignon Blanc - 3 Trees Pinot Noir*

Mediterranean Pasta Bowl
Pasta tossed with marinated artichoke hearts, oil cured kalamata olives, and roasted tomatoes. Topped with fresh basil and feta cheese
Suggested wine pairing...Callia Alta Pinot Grigio Luigi Bosca Chardonnay* - Tenuta Sant’Antonio Valpolicella*

 Lobster Lozada
Prosciutto pan seared until crisp tossed with lobster meat and roasted tomatoes. Served on pasta  topped with goat cheese.
Suggested wine pairing...Aresti Sauvignon Blanc Steigen Gruner Veltliner*

All entrees are served with a market salad

*wine by the bottle only